I made chili last night and in spite of its lack of meat, it was pronounced a success by my dh. Here are the ingredients--most in estimated amounts.
1 pound of dry red beans, cooked using the 90 minute no soak method.
1 can italian stewed tomatoes
1 can crushed tomatoes
2 onions, chopped
2 carrots, grated
1/4 cup brewed Yogi Sweet Mexican Chili Tea
peanuts (to substitute for the cashews the recipe called for)
Top with plain yogurt or sour cream