1 Pkg. Potato Chips -- crumble 1/2 in bottom of casserole
1 Lg. Can Tuna -- Flake tuna and spread over chips
1 can peas -- Drain and sprinkle over tuna
1 Can Mushroom Soup -- Spread, undiluted, over top.
Sprinkle the rest of crumbled potato chips & paprika over the top.
Variations: Put noodles or rice on the bottom first.
Bake at 350 degrees for 20-25 Minutes.
FROM THE LIFE IS GREAT COLLECTION:
1 box thin spaghetti
1 green pepper
1 bottle of Salad Supreme spice
1 bottle of Zesty Italian dressing
use your imagination!
Mix above ingredients and marinate; refrigerate
Before serving, add chopped tomatoes
This recipe has become a favorite of mine. I like to bring it to gatherings. It is always popular.
*Note: This recipe has been handed down and has no specific amounts. Just mix the ingredients until the texture is right for you and the mixture stays together. Fry in hot oil.
1 Can salmon
SALMON AND SPINACH
Serving sizes of fresh frozen salmon
Cook salmon according to package directions. (can be done in microwave)
Place cooked salmon on top of fresh spinach in a bowl.
cover with Italian dressing
Easy, tasty, and nutritious!
Check out Recta Ratio's great Lenten recipes too!
Anyone living near Baltimore should stop by Saint Benedict's and order some delicious codfish cakes (famous coddies).
From the bulletin:
Baltimore’s Best Coddies are here every Wednesday and Friday, during Lent, and every day of Holy Week. Call one day ahead and place your order. Cost is $11.00 for a box of 16 with crackers. Call Shirley, Bernadette, or Thelma at 410-947-4988 to place your order.