Sunday, April 04, 2010

Easter Bread


This is the Easter Bread I make every year.  This year, I used a Challah bread recipe, with added currents and oats.  Divide into thirds, braid and tuck in raw, dyed eggs.  Bake.

2 comments:

TACParent said...

I'm sure it is beautiful ... though for some reason the picture is not coming through on my computer.

Dymphna said...

Well, its not showing up on Facebook either, for some reason, although it does show up on my computer. :(

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"Slavery ended in medieval Europe only because the church extended its sacraments to all slaves and then managed to impose a ban on the enslavement of Christians (and of Jews). Within the context of medieval Europe, that prohibition was effectively a rule of universal abolition. "— Rodney Stark

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