I'm in love with Korean sweet potatoes. Unlike the more easily found variety, they are a bit redder on the outside, decidedly more yellow on the inside, and, imo, sweeter and creamier. I'm definitely going to get more of these!
Looks like you found a keeper. You have always been opening to trying new foods. Good for you. Maybe I would like them? I don't like regular sweet potatoes though. I'm sure, by your description, they are not "boingy," either!
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2 comments:
Looks like you found a keeper. You have always been opening to trying new foods. Good for you. Maybe I would like them? I don't like regular sweet potatoes though. I'm sure, by your description, they are not "boingy," either!
They are defintely not boingy. Very sweet and almost creamy. I would think you'd like it.
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