Thursday, November 05, 2009

Korean Sweet Potatoes

I'm in love with Korean sweet potatoes.  Unlike the more easily found variety, they are a bit redder on the outside, decidedly more yellow on the inside, and, imo, sweeter and creamier.  I'm definitely going to get more of these!


TACParent said...

Looks like you found a keeper. You have always been opening to trying new foods. Good for you. Maybe I would like them? I don't like regular sweet potatoes though. I'm sure, by your description, they are not "boingy," either!

Dymphna said...

They are defintely not boingy. Very sweet and almost creamy. I would think you'd like it.

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